Campfire Chili Dog
Prep Time :
15 min
Cook Time :
15 min
Total Time :
30 min
Serves
2
Ingredients
| 4 slices Gadoua® Hot Dog 6 Buns | |
| 4 hot dog wieners | |
| 2 tsp. chili seasoning | |
| 1tsp. olive oil | |
| 8 slices cheddar cheese | |
| 1 cup chili, prepared or canned | |
| 1/4 cup bacon bits, prepared | |
| 1/4 cup sour cream | |
| 2 green onions, sliced | |
| Hot sauce (optional) |
Instructions
| 1 | On a plate or tray, drizzle hotdogs with olive oil and toss with Chili seasoning to coat. On a preheated grill, cook hot dogs for 5-7 minutes, turning a few times for even grill marks. |
| 2 | Carefully open up the buns and layer and lay two slices of cheese per bun. Place buns cheese side up on the gril until cheese, starts to melt and buns toasted. |
| 3 | While the hot dogs cook, heat up last night’s chili or canned chili in a pot on the grill. |
| 4 | Assemble the hot dog by placing cooked hot dogs on the cheese buns, top with 2-3 tbsp. warmed Chili, sprinkle with bacon bits, green onion, drizzle sour cream, and hot sauce if desired. |