Gadoua® Whole Wheat English Muffins

Our generous English muffins made with 100% whole wheat are fabulously flavourful and, best of all, deliciously soft. When toasted, these delicious rounds add a little je ne sais quoi to breakfast while infusing sandwiches with next-level flavour. Nourishing and scrumptious: there’s nothing better. Because a little softness goes a long way.

Ingredients

Whole grain whole wheat flour, Water*, Wheat gluten*, Yeast*, Soybean and/or canola oil, Salt, Sugar, Calcium propionate, Fumaric acid, Potassium sorbate, Vegetable monoglycerides, Ascorbic acid, Enzymes, May contain L-cysteine hydrochloride, Sorbic acid. Topping: Cornmeal, Corn and/or Rice flour. *Order may vary.

Contains: Wheat, Soy.

May contain: Sesame seeds.

Nutrition Facts

Nutrition Facts
Per 1 english muffin (57 g)
Amount	% Daily Value*
Calories 130
Fat 2,5 g
Saturated 0, 5 g	3 %
Trans 0 g	3 %
Carbohydrate 23 g
Fibre 3 g	11 %
Sugars 1 g	1 %
Protein 6 g
Cholesterol 0 mg
Sodium 210 mg	9 %
Potassium 100 mg	2 %
Calcium 40 mg	3 %
Iron 1, 25 mg	7 %

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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