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Multigrain Bagels

Multigrain Bagels

Our generous bagels are fabulously flavourful and, best of all, deliciously soft. Chewy on the outside and tender on the inside, each doughy ring is baked with whole grains. Nourishing and scrumptious, they’re the perfect breakfast pairing or afternoon snack. Because a little softness goes a long way.


Enriched wheat flour, Water, Grains and seeds mix (cracked wheat, millet, cracked rye, oat flakes, corn meal, cracked buckwheat, flax seeds, cracked brown rice, cracked triticale), Sugars (sugar, brown sugar), Malted barley flour, Salt, Wheat gluten*, Yeast*, Calcium propionate, L-cysteine hydrochloride, Vegetable monoglycerides.

*Order may vary.

Contains: Wheat, Barley, Oats, Rye, Triticale.

May contain: Soy, Sesame seeds.

Nutrition Facts
Per 1 bagel (90 g)
Amount % Daily Value*
Calories 250
Fat 2 g 3 %
Saturated 0.4 g 2 %
+ Trans 0 g
Cholesterol 0 mg
Sodium 470 mg 20 %
Carbohydrate 51 g 17 %
Fibre 3 g 12 %
Sugars 5 g
Protein 9 g
Vitamin A  0 %
Vitamin C  0 %
Calcium  6 %
Iron  20 %

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Please note that some products may not be available in your area.
Please check with your local grocer regarding availability.

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