Gadoua® White English Muffins

Our generous English muffins are fabulously flavourful and, best of all, deliciously soft. When toasted, these delicious rounds add a little je ne sais quoi to breakfast while infusing sandwiches with next-level flavour. Because a little softness goes a long way.

Ingredients

Enriched wheat flour (may contain barley), Water*, Yeast*, Soybean and/or canola oil, Salt, Sugar, Wheat gluten*, Calcium propionate, Fumaric acid, Potassium sorbate, Vegetable monoglycerides, Ascorbicacid, Enzymes, May contain L-cysteine hydrochloride, Sorbic acid. Topping: Cornmeal, Corn and/or Rice flour. *Order may vary.

Contains:Wheat, Barley, Soy.

May contain:Sesame seeds.

Nutrition Facts

Nutrition Facts
Per 1 english muffin (57 g)
Amount	% Daily Value*
Calories 140
Fat 1, 5 g	2 %
Saturated 0, 4 g	2 %
Trans 0
Carbohydrate 26 g
Fibre 1 g	4 %
Sugars 1 g	1 %
Protein 5 g
Cholesterol 0 mg
Sodium 240 mg	10 %
Potassium 50 mg	1 %
Calcium 30 mg	2 %
Iron 1 mg	6 %

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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